Jay J. Basch: search on Z-Library

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1

Communicating Environmental Information: Are Marketing Claims on Packaging Misleading?

Michael Jay Polonsky, Judith Bailey, Helen Baker, Christopher Basche, Carl Jepson, Lenore Neath

Journal:

Journal of Business Ethics

Year:

1998

Language:

english

File:

PDF, 70 KB

english, 1998

2

Chromatographic and electrophoretic methods used for analysis of milk proteins

Elizabeth D. Strange, Edyth L. Malin, Diane L. Van Hekken, Jay J. Basch

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 2.59 MB

english, 1992

3

Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure

Basch, Jay J., Douglas, Frederic W., Procino, Lisa G., Holsinger, V.H., Farrell, Harold M.

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 1.24 MB

english, 1985

4

Charge separation of proteins complexed with sodium dodecyl sulfate by acid gel electrophoresis in the presence of cetyltrimethylammonium bromide

Jay J. Basch, Harold M. Farrell Jr.

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1979

Language:

english

File:

PDF, 624 KB

english, 1979

5

Identification of the milk fat globule membrane proteins.: II. Isolation of major proteins from electrophoretic gels and comparison of their amino acid compositions

Jay J. Basch, Rae Greenberg, Harold M. Farrell Jr.

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1985

Language:

english

File:

PDF, 662 KB

english, 1985

6

Identification of the milk fat globule membrane proteins: I. Isolation and partial characterization of glycoprotein B

Jay J. Basch, Harold M. Farrell Jr., Rae Greenberg

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Year:

1976

Language:

english

File:

PDF, 988 KB

english, 1976

7

Tryptophan content of purified milk proteins

William G. Gordon, Jay J. Basch

Journal:

Biochimica et Biophysica Acta

Year:

1961

Language:

english

File:

PDF, 122 KB

english, 1961

8

Isolation of an iron-binding protein from cow's milk

William G. Gordon, Jacob Ziegler, Jay J. Basch

Journal:

Biochimica et Biophysica Acta

Year:

1962

Language:

english

File:

PDF, 136 KB

english, 1962

9

The isolation and amino acid composition of two peptides from chymotryptic digests of β-lactoglobulins A and B

Edwin B. Kalan, William G. Gordon, Jay J. Basch, Robert Townend

Journal:

Archives of Biochemistry and Biophysics

Year:

1962

Language:

english

File:

PDF, 2.35 MB

english, 1962

10

Amino acid analysis of the β-lactoglobulins from individual cows of two phenotypes

Robert Townend, Jay J. Basch, Charles A. Kiddy

Journal:

Archives of Biochemistry and Biophysics

Year:

1965

Language:

english

File:

PDF, 352 KB

english, 1965

11

Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulin

Jay J. Basch, Serge N. Timasheff

Journal:

Archives of Biochemistry and Biophysics

Year:

1967

Language:

english

File:

PDF, 938 KB

english, 1967

12

Physicochemical comparison of goat β-lactoglobulin with the bovine varieties

Robert Townend, Jay J. Basch

Journal:

Archives of Biochemistry and Biophysics

Year:

1968

Language:

english

File:

PDF, 686 KB

english, 1968

13

Chemical and physico-chemical characterization of genetic variant D of bovine β-lactoglobulin

G. Brignon, B. Ribadeau-Dumas, J. Garnier, D. Pantaloni, S. Guinand, Jay J. Basch, Serge N. Timasheff

Journal:

Archives of Biochemistry and Biophysics

Year:

1969

Language:

english

File:

PDF, 1.23 MB

english, 1969

14

Differences in amino acid composition of β-lactoglobulins A and B

William G. Gordon, Jay J. Basch, Edwin B. Kalan

Journal:

Biochemical and Biophysical Research Communications

Year:

1960

Language:

english

File:

PDF, 130 KB

english, 1960

15

Preparation of Goat β-Lactoglobulin

Kalan, Edwin B., Basch, Jay J.

Journal:

Journal of Dairy Science

Year:

1966

Language:

english

File:

PDF, 925 KB

english, 1966

16

Characterization of Natural and Imitation Mozzarella Cheeses by Differential Scanning Calorimetry

Tunick, Michael H., Basch, Jay J., Maleeff, Beverly E., Flanagan, Joseph F., Holsinger, V.H.

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 1.09 MB

english, 1989

17

Distribution of Adenosine-5’-Diphosphatase Activity in the Lactating Bovine Mammary Gland

Basch, Jay J., Leung, Cecilia T., Wickham, Edward D., Farrell, Harold M.

Journal:

Journal of Dairy Science

Year:

1992

Language:

english

File:

PDF, 650 KB

english, 1992

18

Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis

Malin, Edyth L., Basch, Jay J., Shieh, James J., Sullivan, Brien C., Holsinger, Virginia H.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 824 KB

english, 1994

19

Influence of preparative method on the lipid profiles of bovine fat globule membrane

Malin, Edyth L., Foglia, Thomas A., Basch, Jay J., Thompson, Marvin P., Vail, Peter

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 661 KB

english, 1993

20

Preparation of β-Lactoglobulin C

Basch, Jay J., Kalan, Edwin B., Thompson, Marvin P.

Journal:

Journal of Dairy Science

Year:

1965

Language:

english

File:

PDF, 430 KB

english, 1965

21

Communicating Environmental Information: Are Marketing Claims on Packaging Misleading?

Michael Jay Polonsky, Judith Bailey, Helen Baker, Christopher Basche, Carl Jepson and Lenore Neath

Journal:

Journal of Business Ethics

Year:

1998

Language:

english

File:

PDF, 2.02 MB

english, 1998

22

Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin *

Gordon, William G., Groves, Merton L., Basch, Jay J.

Journal:

Year:

1963

Language:

english

File:

PDF, 489 KB

english, 1963

23

Isolation, Characterization, and Amino Acid Composition of a New Crystalline Protein, Lactollin, from Milk *

Groves, Merton L., Basch, Jay J., Gordon, William G.

Journal:

Year:

1963

Language:

english

File:

PDF, 1.52 MB

english, 1963

24

Differential release of proteins from bovine fat globule membrane

Malin, Edyth L., Basch, Jay J.

Journal:

Biochemistry and Cell Biology

Year:

1990

Language:

english

File:

PDF, 682 KB

english, 1990

25

Glove Changing When Handling Money: Observational and Microbiological Analysis

Basch, Corey H., Wahrman, Miryam Z., Shah, Jay, Guerra, Laura A., MacDonald, Zerlina, Marte, Myladys, Basch, Charles E.

Journal:

Journal of Community Health

Year:

2016

Language:

english

File:

PDF, 812 KB

english, 2016

26

Hydrolysis of Proteins for Amino Acid Analysis. II. Acid Hydrolysis in Sealed Tubes of Mixtures of Î²-Lactoglobulin and Starch

Gordon, William G, Basch, Jay J

Journal:

Journal of AOAC International

Year:

1964

File:

PDF, 331 KB

1964

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